Sukhothai Heritage Resort

Sukhothai Heritage Resort

Food & Beverage Cost Management System

Year
Month
Period ● OPEN
F&B Cost % vs Budget
Canteen — Cost Per Cover
Performance vs KPI Benchmarks
Slow Moving Alerts
● Red = Exceeds Budget KPI   ● Orange = Within 2% of Budget
KPI Comparison Table
Department TM Allocation —
✦
Cost Sources — Canteen Expense
💡 Use + Add Month in the header to append a new month row, then fill in data
Food — Slow Moving Inventory
Beverage — Slow Moving Inventory
Budget % Settings — กำหนด Budget แยกตามปี / เดือน
Monthly Cost % Trend — Food · Beverage · Total
Cost % Data Table